Etiam ullamcorper. Suspendisse a pellentesque dui, non felis. Maecenas malesuada elit lectus felis, malesuada ultricies. Curabitur et ligula. Ut molestie a, ultricies porta urna. Vestibulum commodo volutpat a, convallis ac, laoreet enim.
Curabitur et ligula.
Ut molestie ultricies porta urna
CAVIAR
Rarest caviar is "Almas", a golden caviar produced by very rare female albino sturgeon between 60 and 100 years old
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beluga is usually handled with a caviar spoon made of mother of pearl, bone, or other non-metallic material
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highly nutritious, providing great amounts of omega-3 fatty acids, vitamin B12, and selenium, among other vitamins and minerals
PISTACHIO
Pistachio called nuts, but botanically pistachios are seeds.
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Pistachios have a rich, earthy taste, and while they aren’t quite as versatile as other nuts, they can be eaten in several ways.
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• In desserts. Chopped pistachios are commonly mixed into or sprinkled atop desserts like ice cream, cake, truffles, and pastries.
SAFFRON
A corm survives for one season, producing via vegetative division up to ten "cormlets" that can grow into new plants in the next season.
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The colour and flavour are concentrated in the red stigmas.
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Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes.
