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Persian caviar has an amazing reputation all around the world. It is believed that Persians were the first nation to take and use caviar. Persian caviar has had an important part in the Iranian cuisine since ancient times.
Pistachios are the seeds of the pistachio tree. They're usually green and slightly sweet. They're called nuts, but botanically pistachios are seeds. The kernels can have different colors, ranging from yellow to shades of green.
Saffron is a special seasoning and favorite spice in Persian cuisine; Because it gives a beautiful color and pleasant aroma to Persian food and sweets. Accordingly, Iranians use it in rice, kebabs, stews, desserts, ice cream, and even tea.
